Description
Palm oil is currently the most widely traded vegetable oil in the world. Being an oil rich in vitamin E, monounsaturated fatty acids, and zero trans fat, 80% of its production is destined for the food industry. It is excellent for frying, cakes, cookies, ice cream, etc. Palm oil is also suitable for the manufacture of hygiene and cleaning products, cosmetics, lubricants, as well as its use in biofuels and bioenergy.
